May 2012
8 posts
EGGS FOR SUPS
If you follow me on Twitter, you’ll know that I’ve become slightly obsessed with eggs. Aside from my usual scrambled eggs and avocado for breakfast or trusty boiled egg for an afternoon snack, I’ve been having them more and more for dinner (e.g. hot tuna nicoise and baked eggs with kale). Not only are they cheaper than buying meat or fish but they are quick, versatile, and most...
Seabass with Jersey Royals & Fennel Mayonnaise
My father used to make this fennel mayonnaise and serve it up with a huge whole seabass cooked on the barbecue. I have always been completely obsessed with it and thought there was no better time to have it now that wonderful Jersey Royals are in season. I know it looks like a lot of mayo but that’s just because it’s so damn good you’ll want that much.
To serve two, finely...
Prawn, Pea & Tarragon Salad
This salad evolved from a Clean & Lean recipe and little bit of everything that I had in the fridge. Forever a fan of a chopped salad, I think it’s important to chop up certain salads really well. In my opinion, it means you can combine more ingredients and enable it to take on more flavour, making for an altogether more dynamic salad (yes, I do think it’s possible for a salad to...
